Which enzyme is derived from pineapple?

The enzyme derived from pineapple is bromelain. Bromelain is a mixture of enzymes that are extracted from the pineapple plant and are known for their ability to break down proteins. This enzyme is often used in various applications, such as digestive aid and anti-inflammatory purposes. In the context of esthetics, bromelain may be utilized in skincare products for exfoliation and promoting skin renewal due to its enzymatic properties that help in reducing dead skin cells and enhancing overall skin texture.

While papain (found in papaya) is another proteolytic enzyme, it is distinct from bromelain and sourced from a different fruit. Trypsin and pepsin are both enzymes that are involved in digestion but are not derived from pineapples; trypsin is produced in the pancreas and pepsin is secreted in the stomach. Hence, bromelain is the correct answer, specifically highlighting its origin from the pineapple fruit.